Our Menu

Fresh prime cuts of raw beef served with awaze for a traditional Ethiopian experience

Fresh beef sautéed with onions, green peppers, and house spices

Finely minced lean beef mixed with spiced butter and mitmita, served raw, medium, or well-done with injera

Kitfo served with gomen, ayib, and kocho for a complete traditional plate

Tender beef short ribs sautéed with onions and jalapeño

Dry-fried beef cubes cooked with tomatoes, onions, and peppers

Slow-simmered beef in a rich sauce with onions, tomatoes, garlic, and Ethiopian spices

Beef cubes cooked with rosemary, onions, and spicy awaze sauce

Finely cut beef sautéed with garlic and house seasoning

Raw cubed beef tossed in spiced butter and hot peppers

Collard greens slow-cooked with tender beef and Ethiopian spices

Hearty bone-in beef stew slowly cooked for rich flavor

Finely chopped beef sautéed with onions, peppers, and spices

Shredded dried beef cooked with spices and butter, served with injera

Seasoned beef cooked in mild berbere sauce and mixed with injera pieces

Classic chickpea shiro stew topped with seasoned beef

A combination of Kitfo and Geba Weta tibs